Gai Pad Prik Gaeng Thai Red Curry Chicken
Ingredients
- Cooking oil, 2 tablespoons
- Red curry paste, 2-3 tablespoons (adjust based on spice preference)
- Chicken breast, 1 lb, sliced into thin strips
- Coconut milk, 1 can (13.5 oz)
- Bell peppers, 1 cup, sliced (use a mix of colors for visual appeal)
- Onion, 1 medium, sliced
- Carrots, 1 cup, julienned
- Green beans, 1 cup, trimmed and cut into 2-inch pieces
- Fish sauce, 2 tablespoons
- Sugar, 1 tablespoon
- Thai basil leaves, 1/2 cup, fresh
Instructions
Gai Pad Prik Gaeng (Thai Red Curry Chicken) serves 4 original recipe by teresasrecipes.com.
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