Ingredients
- 6 ounces flat rice noodles (dry)
- 2 tablespoons cooking oil
- 4 cloves garlic (chopped)
- 2 large eggs (unbeaten)
- 4 ounces shrimp (peeled and deveined)
- 4 ounces bean sprouts
- 3 ounces firm tofu
- 4 tablespoons tamarind paste (or sauce)
- 2 stalks chives (chopped)
- 2 tablespoons water
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar (or coconut or light brown sugar)
- 2 tablespoons roasted peanuts (crushed, plus extra for garnish)
- 1 medium lime (juiced)
- Garnishes: Crushed peanuts, (plus sugar, red chili flakes, chopped chives, or picked radishes)
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