Authentic Pad Thai Recipe

Authentic Pad Thai Recipe

Authentic Pad Thai Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   390
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 6 ounces flat rice noodles (dry)
  • 2 tablespoons cooking oil
  • 4 cloves garlic (chopped)
  • 2 large eggs (unbeaten)
  • 4 ounces shrimp (peeled and deveined)
  • 4 ounces bean sprouts
  • 3 ounces firm tofu
  • 4 tablespoons tamarind paste (or sauce)
  • 2 stalks chives (chopped)
  • 2 tablespoons water
  • 2 tablespoons fish sauce
  • 2 tablespoons palm sugar (or coconut or light brown sugar)
  • 2 tablespoons roasted peanuts (crushed, plus extra for garnish)
  • 1 medium lime (juiced)
  • Garnishes: Crushed peanuts, (plus sugar, red chili flakes, chopped chives, or picked radishes)
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