Chicken Pad Thai low calorie version
Ingredients
- 100 g 3.5oz dried rice noodles
- 1 egg
- 1 egg white
- Olive oil spray
- 1 small onion (halved, thinly sliced)
- 150 g 5oz chicken breast, cubed (you can use prawns - 4 per person)
- 1 red capsicum (thinly sliced)
- 150 g 5oz snow peas (you can use any other veges instead)
- 2 garlic cloves (crushed (I use the garlic in a jar))
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 teaspoons brown sugar
- 1 shallot (thinly sliced)
- 1 tablespoon chopped peanuts
- Lime wedges (to serve)
Instructions
Chicken Pad Thai - low calorie version serves 2 original recipe by clairekcreations.com.
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