Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Sage and Cider Bread Rolls
Ingredients
- ½ cup apple cider
- ¼ cup butter
- 1 teaspoon yeast
- 2 tablespoons honey
- 1 egg plus 1 yolk
- 2¼ cups bread flour (or all purpose flour)
- 1½ teaspoons salt
- 2½ tablespoons fresh sage, finely chopped
- 1 egg white, for egg wash
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Breakfast Biscuits and Gravy
Breakfast Biscuits and Gravy takes approximately 45 minutes from beginning to end. This breakfast
Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Comments