Twice Baked Cheese Scallion Potatoes
Ingredients
- 4 medium baking potatoes
- 1 1/2 teaspoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 3 scallions, thinly sliced
- 4 ounces sharp cheddar cheese, coarsely shredded (1 1/2 cups)
- 1/4 cup sour cream
- 4 tablespoons unsalted butter, softened
- Pinch of cayenne pepper
- Pinch of freshly grated nutmeg
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