Charcuterie and Beer Picnic: Chorizo and Pepper Chickpea Cake

Ingredients

• 2/3 cup diced chorizo about 1/2 inch cubes
• 1 red pepper diced small
• 1/4 cup + 2 tsp sunflower seeds
• 1 T Dijon mustard
• 2/3 cup chickpea flour
• 1/3 cup gluten free flour blend {sub with regular flour is not GF}
• 2 eggs
• 1/2 tsp baking soda
• 1/3 cup olive oil
• Salt and pepper to taste

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