Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms
Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms takes
Toasted Peanut Butter and Honey Sandwich on Rosemary Chocolate Bread
Details
- Servings: 14
- Diet: Balanced
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- For the rosemary chocolate bread:
- 1 packet active dry yeast
- 12 ounces lukewarm water
- 10 ounces whole wheat flour (such as hard red winter wheat)
- 10 ounces bread flour
- 2 teaspoons sea salt
- 4 ounces ground almonds (almond meal)
- 1 tablespoon honey
- 2 tablespoons olive oil, plus more to oil the bowl
- 2 tablespoons minced fresh rosemary
- 4 ounces finely diced dark chocolate
- For the toasted peanut butter and honey sandwich on rosemary chocolate bread:
- 2 thin, even slices of Rosemary and Chocolate Bread (see recipe above)
- 1 tablespoon good, peppery olive oil
- 2 to 3 tablespoons creamy peanut butter, or to taste
- 1 to 2 tablespoons honey, or to taste
Instructions
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