Vegan Stuffing

Ingredients

• 5 tablespoons unsalted vegan butter, divided
• 1 (16-ounce) loaf vegan rustic bread
• 1 medium yellow onion
• 1 large celery stalk
• 4 cloves garlic
• 1 small bunch fresh thyme
• 1/4 medium bunch fresh parsley
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1 cup dry white wine
• 1/3 cup dried cranberries
• 3 cups low-sodium vegetable broth

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