Weeknight Curry Aioli Chicken

Weeknight Curry Aioli Chicken

Weeknight Curry Aioli Chicken


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 5 pieces medium size chicken leg quarters (about 2 lbs)
  • ¾ cup curry aioli
  • 1 ½ teaspoon garam masala
  • ¼ cup store bought or homemade ketchup
  • Salt, according to taste
  • 3 medium potato, sliced
  • 2 medium carrots, sliced
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