Weeknight Curry Aioli Chicken
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 5 pieces medium size chicken leg quarters (about 2 lbs)
- ¾ cup curry aioli
- 1 ½ teaspoon garam masala
- ¼ cup store bought or homemade ketchup
- Salt, according to taste
- 3 medium potato, sliced
- 2 medium carrots, sliced
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