Green Curry Vinegar Chicken

Ingredients

• 8 shallots, peeled, halved if large
• 1 lb. green beans, trimmed
• 1 cup drained Peppadew peppers in brine, torn in half
• ¼ cup white wine vinegar
• 2 Tbsp. extra-virgin olive oil
• 1 Tbsp. plus ¼ cup store-bought or homemade Thai green curry paste
• 3 lb. chicken thighs and/or drumsticks
• 2 tsp. kosher salt

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