Ingredients
- Coconut oil or olive oil cooking spray, for the baking dish
- 1 pound wild salmon fillet
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon curry powder (add more if desired!)
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano, or 2 tablespoons fresh oregano
- 2 teaspoons reduced-sodium tamari soy sauce
- 1 tablespoon unrefined coconut oil, at room temperature
- 1 teaspoon curry powder
- 3 tablespoons fresh lemon juice
- 1 teaspoon raw or manuka honey
- 2 tablespoons reduced-sodium tamari soy sauce
- 2 cups lacinato kale leaves, finely chopped
- 2 cups cooked quinoa
- 1/4 red onion, thinly sliced
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