Superfood Coconut Curry Salmon Salad

Ingredients

• Coconut oil or olive oil cooking spray, for the baking dish
• 1 pound wild salmon fillet
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon curry powder (add more if desired!)
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano, or 2 tablespoons fresh oregano
• 2 teaspoons reduced-sodium tamari soy sauce
• 1 tablespoon unrefined coconut oil, at room temperature
• 1 teaspoon curry powder
• 3 tablespoons fresh lemon juice
• 1 teaspoon raw or manuka honey
• 2 tablespoons reduced-sodium tamari soy sauce
• 2 cups lacinato kale leaves, finely chopped
• 2 cups cooked quinoa
• 1/4 red onion, thinly sliced

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