Superfood Coconut Curry Salmon Salad

Superfood Coconut Curry Salmon Salad

Superfood Coconut Curry Salmon Salad


Serves 4

Details
  • Servings:   4
  • Calories:   395
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • Coconut oil or olive oil cooking spray, for the baking dish
  • 1 pound wild salmon fillet
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon curry powder (add more if desired!)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano, or 2 tablespoons fresh oregano
  • 2 teaspoons reduced-sodium tamari soy sauce
  • 1 tablespoon unrefined coconut oil, at room temperature
  • 1 teaspoon curry powder
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon raw or manuka honey
  • 2 tablespoons reduced-sodium tamari soy sauce
  • 2 cups lacinato kale leaves, finely chopped
  • 2 cups cooked quinoa
  • 1/4 red onion, thinly sliced
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