The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
Purple Carrots Jalapeño Popper Potato Skins
Ingredients
- 7 Russet potatoes, scrubbed and thoroughly dried
- 5 Jalapeños, halved lengthwise
- 2 Scallions, thinly sliced
- 8 Ounces Non-dairy cream cheese, softened
- 3/4 Cups vegan bacon bits
- 2 Tablespoons oil
- Salt and pepper, to taste
Instructions
Purple Carrot's Jalapeño Popper Potato Skins serves 8 original recipe by The Daily Meal.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Kats Texas Caviar
Kats Texas Caviar is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre.
Detox slaw
Detox slaw is a side dish that serves 2. One portion of this dish contains approximately 6g of protein,
Comments