Hot Fruit Compote
Hot Fruit Compote is a gluten free and dairy free sauce. This recipe makes 12 servings with 371
Purple Carrots Jalapeño Popper Potato Skins
Ingredients
- 7 Russet potatoes, scrubbed and thoroughly dried
- 5 Jalapeños, halved lengthwise
- 2 Scallions, thinly sliced
- 8 Ounces Non-dairy cream cheese, softened
- 3/4 Cups vegan bacon bits
- 2 Tablespoons oil
- Salt and pepper, to taste
Instructions
Purple Carrot's Jalapeño Popper Potato Skins serves 8 original recipe by The Daily Meal.
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