Wuhan Style Hot Dry Noodles
Ingredients
- 4 cups (500 g) all-purpose flour
- 2 tsp. kansui water (lye water for cooking, see cook's notes to make at home)
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- ½ cup pure sesame paste (see cook’s notes)
- ¼ cup plus 2 Tbsp. light soy sauce
- 2 Tbsp. dark soy sauce
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. vegetable oil
- 1½ tsp. granulated sugar
- 1½ tsp. mushroom bouillon powder or chicken bouillon powder
- Finely chopped spicy pickled radishes or zha cai (pickled mustard stems; see cook’s notes), finely chopped scallion greens, chili oil or chili crisp (optional), and cilantro leaves with tender stems (for serving)
- A pasta maker
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