Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Recipe: Cheezy Loaded Sweet Potato Skins
Ingredients
- 4 medium sweet potatoes (about 8 ounces each)
- 2 tablespoons olive oil, divided, plus more for brushing the potato skins
- 2 teaspoons kosher salt, divided
- 1 small yellow onion, diced
- 1/2 teaspoon smoked paprika
- 1 (15-ounce) can black beans, drained and rinsed
- 5 ounces baby spinach (about 5 packed cups)
- 1/2 cup Daiya Cheddar Cutting Board Shreds (2 ounces), plus more for sprinkling if desired
- 1 tablespoon vegan bacon crumbles
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