The Best Vegan Breakfast Sandwich

Ingredients

• 1 (16 oz/450 g) brick medium-firm tofu
• 3/4 cup unsweetened nondairy milk
• 1/3 cup nutritional yeast
• 1/4 cup tapioca flour
• 1 teaspoon ground turmeric
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 1/2 teaspoon ground pepper
• 2 tablespoons finely chopped chives
• 3 tablespoons vegan butter, for frying
• 5 English muffins, split in half
• 5 tablespoons vegan butter
• 5 vegan cheddar cheese slices
• Cassava Bacon
• 2 vine tomatoes, sliced thick

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