Asian Poached Cod
Ingredients
- 1 pound cod, cut into 2-inch chunks
- Poaching Sauce:
- 6 tablespoons water
- 5 tablespoons soy sauce
- 3 green onions, diced
- 1 (2 inch) piece ginger, cut into thin strips
- 4 cloves garlic, crushed
- 1 tablespoon sesame oil
- 3/4 teaspoon red pepper flakes, or more to taste
- 1/4 teaspoon Chinese five-spice powder (optional)
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