Ingredients
- 4 cod fillets (5 to 6 ounces per fillet)
- 1 tablespoon oil
- 1 wedge lemon (juiced)
- ¾ teaspoon kosher salt
- ½ teaspoon pepper
- ¾ teaspoon garlic powder
- 7 to 8 tablespoons pesto (around 2 tablespoons per fillet)
- lemon wedges (to serve)
Personal Notes
Organization Tags
Comments