King Oyster Mushroom BLT with Basil Mayonnaise

King Oyster Mushroom "BLT" with Basil Mayonnaise

King Oyster Mushroom BLT with Basil Mayonnaise

By Food & Wine
30 minutes

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Details
  • Servings:   2
  • Calories:   429
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ½ pound king oyster mushrooms (trimmed and very thinly sliced lengthwise (see Note))
  • Salt
  • Freshly ground pepper
  • ¼ cup vegan mayonnaise
  • 2 tablespoons basil (finely shredded, plus more for garnish)
  • 4 slices country bread (lightly toasted)
  • 4 romaine lettuce leaves (small whole or shredded)
  • 1 red tomato (large thinly sliced)
Instructions

King Oyster Mushroom "BLT" with Basil Mayonnaise serves 2 original recipe by Food & Wine.

View original preparation instructions

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