Bistro Salad

Ingredients

• 1 pound new potatoes
• 1 bunch spring asparagus
• 5 tablespoons olive oil, divided
• sea salt, black pepper
• 1 small red onion
• 2 tablespoons white vinegar, divided
• 1 large head lovely garden lettuce
• 1 tablespoon Dijon mustard
• 5 slices of thick-cut bacon
• 4 eggs, as fresh as possible

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