Bistro Burgers

Ingredients

• ⅓ cup mayonnaise
• 3 tablespoons Dijon mustard
• 2 tablespoons freshly grated horseradish
• Kosher salt and freshly ground pepper
• 1 ½ pounds ground beef (85 percent lean)
• 4 brioche buns, split
• Vegetable oil, for drizzling and grill
• 1 large sweet onion, such as Vidalia (12 ounces), sliced into ½-inch-thick rounds
• 2 tablespoons Worcestershire sauce
• 4 slices sharp white cheddar
• 2 beefsteak tomatoes, sliced into thick rounds
• Flaky sea salt, such as Jacobsen
• Mixed greens, such as watercress and chopped radicchio, and cornichons, for serving

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