Ancestral Tables Shrimp Ceviche with Tostones Recipe
Ingredients
- 1/2 lb shrimp (peeled & deveined)
- 1/3 cup red onion (finely chopped)
- 1 cup lime juice
- 1 small cucumber (Lebanese or Persian, peeled, seeded, and finely diced)
- 2 tomatoes (seeded and finely diced)
- 1 1/2 tbsp fresh cilantro (chopped)
- Tabasco or homemade Sriracha sauce to taste
- Sea salt to taste
- 3-4 green plantains
- 1/4 cup coconut oil
- Sea salt to taste
Instructions
Ancestral Table’s Shrimp Ceviche with Tostones Recipe serves 4 original recipe by paleoleap.com.
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