Cold Avocado Soup With Sweet Corn And Bacon

Cold Avocado Soup With Sweet Corn And Bacon

Cold Avocado Soup With Sweet Corn And Bacon


Serves 4

Details
  • Servings:   4
  • Calories:   303
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
Ingredients
  • 2 ripe Haas avocados
  • 1 cup vegetable broth
  • 1 tablespoon lime juice
  • 2 tablespoons sour cream, creme fraiche, or milk (optional if you’re vegan)
  • 3/4 teaspoon salt (plus a bit more if you’re a salt freak like me )
  • 1 1/4 to 1 1/2 cups water
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 2 ears fresh corn, sliced from the cob
  • 1/2 jalapeno pepper, de-seeded and diced (I used a fresh cayenne pepper)
  • 4 slices cooked bacon, chopped (optional if you’re vegan)
  • small handful fresh parsley leaves, chopped
  • salt and pepper to taste
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