Ingredients
- 2 ripe Haas avocados
- 1 cup vegetable broth
- 1 tablespoon lime juice
- 2 tablespoons sour cream, creme fraiche, or milk (optional if you’re vegan)
- 3/4 teaspoon salt (plus a bit more if you’re a salt freak like me )
- 1 1/4 to 1 1/2 cups water
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 ears fresh corn, sliced from the cob
- 1/2 jalapeno pepper, de-seeded and diced (I used a fresh cayenne pepper)
- 4 slices cooked bacon, chopped (optional if you’re vegan)
- small handful fresh parsley leaves, chopped
- salt and pepper to taste
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