Cold Avocado Soup With Sweet Corn And Bacon

Ingredients

• 2 ripe Haas avocados
• 1 cup vegetable broth
• 1 tablespoon lime juice
• 2 tablespoons sour cream, creme fraiche, or milk (optional if you’re vegan)
• 3/4 teaspoon salt (plus a bit more if you’re a salt freak like me )
• 1 1/4 to 1 1/2 cups water
• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 ears fresh corn, sliced from the cob
• 1/2 jalapeno pepper, de-seeded and diced (I used a fresh cayenne pepper)
• 4 slices cooked bacon, chopped (optional if you’re vegan)
• small handful fresh parsley leaves, chopped
• salt and pepper to taste

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