Bistro Beet Burgers Recipe

Ingredients

• 1 1/4 cups cooked and cooled brown rice
• 1 cup brown or green lentils, cooked
• 1 cup shredded beets
• 1/2 cup very fine dry breadcrumbs
• 3 tablespoons onion, very finely chopped
• 2 cloves garlic, minced
• 2 tablespoons smooth almond butter
• 1 teaspoon dried thyme, rubbed between your fingers
• 1/2 teaspoon ground fennel, or finely crushed fennel seeds
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• freshly ground black pepper
• olive oil, for the pan
• 6 burger buns
• Shredded lettuce, sliced dill pickles, finely diced onion, and/or ketchup, for topping

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