Bistro Flank Steak Sandwich
Ingredients
- 4 large slices whole-wheat country bread, cut in half, or 8 small slices
- 3/4 pound flank steak, trimmed
- 1/4 teaspoon freshly ground pepper
- 1 medium yellow bell pepper
- 1 cup mixed salad greens
- 1 tablespoon extra-virgin olive oil
- 6 cloves garlic, unpeeled
- 2 tablespoons reduced-fat mayonnaise
- 1/2 teaspoon salt, divided
- 1 medium red bell pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments