Dinner Tonight: Basil Rubbed Pork Chops with Nectarine Blue Cheese Salad Recipe

Dinner Tonight: Basil-Rubbed Pork Chops with Nectarine-Blue Cheese Salad Recipe

Dinner Tonight: Basil-Rubbed Pork Chops with Nectarine-Blue Cheese Salad Recipe

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Calories:   853
  • Protein:   59g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 pork chops
  • 8 basil leaves, thinly slice half of the leaves
  • 2 tablespoons olive oil
  • salt and black pepper
  • 2 nectarines, halved and pitted
  • 2 ounces blue cheese, crumbled (about 1 cup)
  • 1 tablespoon honey
  • 2 tablespoons pine nuts, toasted
Instructions

Dinner Tonight: Basil-Rubbed Pork Chops with Nectarine-Blue Cheese Salad Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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