Cod Vegetable Foil Packets
Ingredients
- 4 cod fish fillets, about 6 oz each
- 1⁄2 cup Italian seasoned breadcrumbs
- 2 tablespoons olive oil
- 4 teaspoons capers
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon rosemary
- 2 lemons, -use 1 lemon to zest making sure not to use white plithy part-and juice it- and use the other to cut
- 8 tablespoons white wine (I use Pinot Grigio)
- 1 cup grape tomatoes, halved
- 1 cup thinly sliced red onion
- 1⁄2 cup roughly chopped black olives (I use Gaeta olives)
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