Heirloom Tomato Salad With Blue Cheese
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Heirloom Tomato Salad With
Heirloom Tomato BLT
Ingredients
- 8 slices whole-grain sandwich bread, grilled or toasted
- 1 Tablespoon store-bought pesto or vegan pesto (optional)
- 1 Pound assorted heirloom tomatoes, sliced
- Finishing salt, such as fleur de sel or Maldon, to taste
- 1 Cup chopped lettuce
- 8 Ounces bacon, cooked crisp, or tempeh bacon strips, cooked according to the package directions
- 2 Tablespoons mayonnaise or vegan mayonnaise
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