Ingredients
- 1 pound fresh atlantic cod ((4 fillets))
- 2 1/2 teaspoons Cajun Seasoning
- Pinch of salt
- 4 teaspoons olive oil
- 2 tablespoons mayonnaise ((Paleo-friendly if needed))
- 2 teaspoons apple cider vinegar
- 1/8 teaspoon sea salt
- 1/2 green bell pepper (very thinly sliced)
- 1/2 red bell pepper (very thinly sliced)
- 1 rib celery heart (very thinly sliced)
- 1/8 large onion (very thinly sliced)
- 1 tablespoon fresh chopped parsley (packed)
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