Mediterranean Baked Cod
Ingredients
- 1 1/2 lb cod filets
- 1 teaspoon olive oil
- 1 1/2 teaspoons Greek seasoning
- 1/3 cup pitted Kalamata olives
- 1/3 cup roughly chopped artichoke hearts in brine, drained
- 1/4 cup olive oil-packed sun-dried tomatoes, drained and cut into matchsticks
- 2 teaspoons freshly-squeezed lemon juice
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley, or as needed
- 4 fresh lemon wedges
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