Garlicky Pork Chops With Roasted Sunchokes

Name: Garlicky Pork Chops With Roasted Sunchokes
Ingredients: 1 1/4 pounds sunchokes (Jerusalem artichokes); 1/2 cup sliced pitted green olives; 3 tablespoons chopped preserved lemon; 3 tablespoons plus 2 teaspoons olive oil; Kosher salt and freshly ground black pepper; 4 medium garlic cloves; 4 bone-in 1-inch-thick pork chops (8 to 9 ounces each, see Tip); 1/4 cup chopped fresh parsley leaves; 3 Meyer lemons; Kosher salt and sea salt; 1 teaspoon coriander seeds (optional); 1 bay leaf (optional)