Sweet and Sour Eggplant Salad

Ingredients

• 1 1/2 pounds eggplant, cut into 1-inch cubes
• Salt
• 1/2 cup extra-virgin olive oil
• 1 large Spanish onion, coarsely chopped
• 2 garlic cloves, chopped
• 1 pound tomatoes, peeled and coarsely chopped, or one 14-ounce can peeled plum tomatoes, coarsely chopped
• 1/4 cup coarsely chopped flat-leaf parsley
• 2 tablespoons white wine vinegar
• 1 tablespoon coarsely chopped mint
• 1 tablespoon sugar
• Freshly ground pepper or a large pinch of ground chile pepper

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