The Green Machine

Ingredients

• For the salad
• 2 scallions, green and white parts cut into thin rings
• 1 medium Granny Smith apple, cut into matchsticks
• 4 stalks celery, cut on the diagonal, about 1/4" thick
• 1 small fennel bulb, cut lengthwise into thin strips
• 1/8 cup celery leaves, chopped, for garnish
• 1/8 cup fennel fronds, chopped, for garnish
• 1 lemon wedge
• For the dressing
• 1 egg yolk
• 1 egg
• 1 clove garlic, peeled and roughly chopped
• 2-3 tablespoons fresh lemon juice
• 1.5 tablespoons cider vinegar
• 1-2 teaspoons Dijon mustard
• 1/2 cup olive oil
• 1/4 + 1/8 cups canola oil
• 1/4 cup celery leaves, chopped
• 1/4 cup fennel fronds, chopped
• salt and pepper

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