Ají Colombian Style Fresh Salsa

Ají (Colombian-Style Fresh Salsa)

Ají (Colombian-Style Fresh Salsa)

By cooking.nytimes.com
15 minutes

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Details
  • Servings:   2
  • Calories:   30
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 1 packed cup cilantro, leaves and tender stems
  • 1/2 small white or yellow onion
  • 3 scallions
  • 1 serrano or Fresno chile, or jalapeño
  • 1/2 ripe beefsteak tomato
  • Kosher salt
  • Lime wedges, for serving
Instructions

Ají (Colombian-Style Fresh Salsa) serves 2 original recipe by cooking.nytimes.com.

View original preparation instructions

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