Tomato and Watermelon Gazpacho Recipe

Name: Tomato and Watermelon Gazpacho Recipe
Ingredients: 5 cups cubed seedless fresh watermelon; 1 English cucumber, reserve half to dice as a garnish for serving; 3 medium tomatoes, reserve half to dice as a garnish for serving; 1 red bell pepper, reserve half to dice as a garnish for serving; 3green onions, reserve 1 to dice as a garnish for serving; 1 garlic clove; A handful of basil; 4-6 sprigs of mint; 3 tablespoons red wine vinegar; 4 tablespoons extra virgin olive oil, plus more for drizzling; 2 teaspoons sea salt, or to taste; 1 teaspoon freshly ground black pepper