Olive Ring Bread

Name: Olive Ring Bread
Ingredients: 2¼ cups bread flour, plus additional if needed and for dusting; 1 tablespoon sugar or honey; ¾ teaspoon instant yeast (i use fleischmann’s bread machine yeast); ½ teaspoon freshly ground black pepper; ¾ teaspoon kosher salt; 1 liquid cup water, at room temperature (70 to 90 degrees); ½ cup chopped green and black olives, patted very dry; 4 teaspoons butter, melted; ½ cup ice cubes