Ingredients
- 1 cup uncooked basmati or jasmine rice
- 1 cup chicken broth or vegetable broth
- 3/4 cup full fat coconut milk (see note)
- 1/4 cup oil
- 1 cup sliced okra (1/4in thick)
- 1/3 cup finely chopped yellow onion
- 1 teaspoon ground all spice
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon paprika (you can also use hot paprika if you like spicy)
- 3 cloves garlic (finely minced or pressed)
- 1 inch fresh ginger root (peeled and minced)
- Garnish: Chopped scallions
Personal Notes
Organization Tags
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