Whole Wheat Spaghetti with Basil Avocado Pesto
Whole Wheat Spaghetti with Basil Avocado Pesto might be a good recipe to expand your hor d'oeuvre repertoire.
Whole Wheat Pumpkin Seed Bread
Ingredients
- 3/4 cup water
- 1 tsp bread machine yeast (finer than traditional yeast)
- 2 cup whole wheat bread flour
- 1 tbsp Almond Breeze in original (a bit sweet so it works here!)
- 1 Tbsp Becel Olive Oil Margarine
- 1/2 tsp Half Salt
- 2/3 cup pumpkin seeds (I would use even more next time)
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