Bread Baking: Overnight Parmesan Rye Recipe

Bread Baking: Overnight Parmesan Rye Recipe

Bread Baking: Overnight Parmesan Rye Recipe


2 hours 30 minutes

Details
  • Servings:   6
  • Calories:   292
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 teaspoon instant yeast
  • 1 cup (4 1/2 ounces) medium rye flour
  • 2 cups (9 ounces) bread flour
  • 1 1/4 cups water
  • 1 teaspoon salt
  • 1 tablespoon cane sugar
  • 1 teaspoon anise seeds
  • 1 tablespoon caraway seeds
  • 1/2 cup (1 ounce) shredded parmesan cheese
  • 1 tablespoon unsalted butter
  • Olive oil
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