Braised Lamb Stew

Name: Braised Lamb Stew
Ingredients: 3 tablespoons olive oil, divided; 1/4 teaspoon ground tumeric; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1/2 teaspoon ground cardamom; 1 teaspoon kosher salt; 2 1/2 pounds boneless lamb shoulder or boneless leg of lamb, 1 1/2-inch cubes; 1 onion, cut into 1-inch cubes; 3 carrots, roughly diced; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon tomato paste; 1 (14.5-ounce) can chickpeas, drained; 1 lemon, zested; 2 cups chicken stock; 1 cup dried apricots; 1 tablespoon honey; 2 tablespoons freshly chopped cilantro leaves