Fruit filled clementine cake

Fruit-filled clementine cake

Fruit-filled clementine cake


2 hours 40 minutes

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 4 small clementine
  • 200g unsalted butter, softened, plus extra for greasing
  • 140g raisin
  • 140g sultana
  • 140g currant
  • 100g glacé cherry, quartered
  • 2 tbsp brandy
  • 200g dark brown sugar
  • 3 egg, beaten
  • ½ tsp ground cinnamon
  • 1 tsp mixed spice
  • pinch ground cloves
  • 140g polenta
  • 1 tsp baking powder (we used Fiddes Payne, which is gluten-free)
  • icing sugar, to decorate (most are gluten-free, but check the packaging)
  • 100g ground almond
  • 4 clementine
  • 140g caster sugar
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