Scallop and Plum Ceviche
Ingredients
- 1 pound fresh sea scallops, cut into 1/4- to 1/2-inch dice
- 2 plums, pitted and cut into 1/4- to 1/2-inch dice
- 1 to 2 teaspoons chopped fresh tarragon, or more to taste
- 1/4 cup freshly squeezed lime juice
- 1/2 teaspoon grated lime zest
- Salt
- Pinch cayenne pepper
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