Ceviche de Pescado
Ingredients
- White fish fillets (like tilapia or snapper), 1 pound, cut into small cubes
- Lime juice, 1 cup, freshly squeezed
- Salt, to taste
- Red onion, 1 small, thinly sliced
- Cilantro, 1/2 cup, chopped
- Jalapeno, 1, minced (adjust for spice level)
- Sweet potatoes, 2 medium, peeled and cut into thick slices
- Corn, 1 cup, cooked (or use canned corn)
- Avocado (optional), 1, sliced for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments