Ceviche with Norwegian Salmon

Ceviche with Norwegian Salmon

Ceviche with Norwegian Salmon

By fromnorway.com
Serves 4

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Details
  • Servings:   4
  • Calories:   456
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 400 g Norwegian salmon fillet, skinned and deboned
  • 1 shallot
  • 1 spring onion, scallion
  • 1 avocado
  • 1 mango
  • 3 lime
  • 3 tbsp olive oil, extra virgin
  • salt
Instructions

Ceviche with Norwegian Salmon serves 4 original recipe by fromnorway.com.

View original preparation instructions

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