Mushroom bourguignon
Ingredients
- 12 shallots
- 25g dried porcini mushrooms
- 4 portobello mushrooms
- 120g shiitake mushrooms
- 200g chestnut mushrooms
- 25g unsalted butter
- olive oil
- 2 large carrots
- 2 cloves of garlic
- 6 sprigs of fresh thyme
- 2 bay leaves
- 500ml red wine
- 1 tablespoon tomato purée
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