Anchoïade
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 plump, salt-cured whole anchovies (or 16 oil-packed filets)
- 2 plump cloves garlic, peeled
- 2 tsp. best quality red wine vinegar
- 1 cup extra virgin olive oil
- Fine sea salt
- Freshly ground black pepper
Instructions
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