Anchoïade
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 1/2 clove garlic
- Anchovy fillets from one 2-ounce can (see note in introduction)
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons white wine vinegar (or to taste)
Instructions
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