Gails Anchoïade

Gail's Anchoïade

Gail's Anchoïade

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Comments
Ingredients
  • 1 (2-ounce) can anchovy fillets
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon lemon zest plus 2 teaspoons fresh lemon juice, plus more to taste
  • 5 tablespoons extra-virgin olive oil
Instructions

Gail's Anchoïade serves 4 original recipe by Food & Wine.

View original preparation instructions

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