Brick Chicken

Ingredients

• 4 garlic cloves, finely chopped
• 2 tablespoons fresh rosemary leaves, finely chopped, plus additional sprigs for garnish
• 2 tablespoons fresh lemon juice (about 1 medium lemon)
• ¼ teaspoon red-pepper flakes
• Kosher salt
• 3 tablespoons olive oil
• One 4-pound whole grass-fed chicken, butterflied (ask your butcher to do this for you)

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