Prawn wontons
Ingredients
- 300g/10½oz raw king prawns, peeled, deveined and roughly chopped (defrost beforehand if using frozen)
- 1 tsp grated fresh root ginger
- 2 spring onions, finely sliced
- 3 tsp cornflour
- pinch sugar
- pinch white pepper
- pinch salt
- 1 tsp sesame oil
- 1 pack wonton wrappers
- chilli oil (optional), to serve
- 2 tbsp black vinegar
- 1 tbsp soy sauce
- ¼ spring onion, finely sliced
- 1 small red chilli, finely sliced
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