Cod with Raspberry Sauce
Ingredients
- 1-1/2 pints fresh raspberries
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt, divided
- 1/8 teaspoon plus 1/2 teaspoon coarsely ground pepper, divided
- 1/4 cup butter, softened
- 4 cod fillets (6 ounces each)
- 2 tablespoons canola oil
- Fresh minced mint leaves, optional
Organization Tags
Tags easily organize your Recipe Library
Comments